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Bare Bones Butcher
906 51st Ave N.
Nashville, TN 37209
*COMING TO THE NATIONS*

@BAREBONESBUTCHER

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🐂 Moo
Meet Patrick Davidson. Chef, butcher, and proud father to a small dinosaur named T-Rex. Patrick and his wife Emma came to Nashville by way of Boulder, CO and quickly became enamored with the city's charm and opportunity. Patrick loves to cook, is known to have a move or two on the court 🏀 and unfortunately has neither a punny nor appropriate Instagram handle. In fact, he doesn't have one at all.
Meet Wesley Adams. Butcher, grill-master, and connoisseur of cheeseburgers 🍔 Wesley has been working with meat for almost a decade. He's a Louisiana native who moved to Nashville in 2014 and is now ready to make his mark on Music City's burgeoning food scene. Also his Instagram handle is both appropriate and punny: @meat.wesley
Sometimes we think it would be nice to be a Large Black Hog like the ones we saw at Bowers Farm: no need for sunglasses 😎
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Did you know that chicken, just like produce, is a seasonal food? Yep! Just like say, tomatoes, chickens can't survive outside in the cold winter. Now that the weather is warm, we're excited to get our hands on some delicious chicken 😛
We're committed to sourcing meat that comes from happy animals that were raised on beautiful land like this. It makes tastier meat and happier butchers, too!
Hey 👋🏼 We're Wesley and Patrick, the co-owners of Bare Bones Butcher. We've been spending the past few weeks scouting out some of the greatest farms this area has to offer - we can't wait to meat you and show you what we've got.
[Grass fed] Beef - it's what's for dinner. And it will soon be available here at Bare Bones Butcher! Coming to the Nations neighborhood in Nashville this Summer.